Key Questions to Ask When Ordering long grain white rice manufacturer

For me, rice is an ideal staple for my shelf as it comes in a wide variety of appealing shapes, colors, and tastes. It’s a simple and high quality ingredient that can be transformed in so many ways, whether it be simmered or stir fried, ground into rice flour or used to enhance delicious desserts like ice cream.

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With all of the rice varieties available, rice month in September seems like the perfect opportunity to explore this highly consumed grain that is cultivated on almost every continent. Take another step to becoming the master of your kitchen by learning all the ins and outs of rice varieties and be able to distinguish them by length, type, and whether it’s considered aromatic or not. As a bonus, I’ll also share some of my favorite high quality blends. This is the guide you need to start creating unforgettable meals with a small but impactful grain.

Long-Grain Rice

Longer grain rice contains more of the starch amylose. When combined with heat and liquid it releases less starch than shorter varieties, resulting in the following characteristics:

Description: Slender and fine with its length much longer than its width.

Texture: It cooks up light and fluffy, more separate and does not clump together as much as short-grain rice.

Rice Varieties: Traditional White and Brown Rice, Jasmine Rice and Basmati Rice.

My Favorite Recipes: I love to use the thin and separate grains in a Brown Rice Pilaf With Shiitake Mushrooms or toss them into Rice Salad Recipes. They are also ideal for making Gourmet Fried Rice.

Medium-Grain Rice

As the name suggests, these grains are medium in length in comparison to long and short-grain rice. The level of amylose is much lower, resulting in the following characteristics:

Description: About 2 or 3 times longer than they are wide with a plumper look.

Texture: This rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors.

Rice Varieties: Arborio Rice

My Favorite Recipes: Medium-grain rice is perfect for luxurious Risotto or Arancini Recipes, an indulgent Rice Pudding, or Spanish Paella.

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Short-Grain Rice

Shorter grains are higher in a different starch called amylopectin, which results in the following characteristics:

Description: A very plump look that is much wider than it is long.

Texture: The shorter grains release more starch with liquid and heat leading them to easily clump together with a sticky rice texture. This rice is also referred to as glutinous rice, on account of its glue-like texture.

Rice Varieties: Sushi Rice, Sweet Sticky Dessert Rice

My Favorite Recipes: Use short-grain rice along with this Guide to Making Homemade Sushi, or prepare a Rice Pudding or Ice Cream dessert.

Basmati Rice

This long-grain fragrant variety cooks up light and fluffy and is often used in Indian cuisine such as chicken biryani or rice pilaf.

One of the biggest cultivars of basmati is Texmati®. This is always a staple in my kitchen and to top it off, it’s recognized as one of the most aromatic varieties in the USA. Texmati is an American grown agricultural hybridization of long-grain white rice and basmati rice. With a unique flavor and an exotic aroma of subtle nuttiness or fresh popcorn, it’s superb fluffy texture is an ideal complement to any of my meals. It’s also available in whole grain Texmati Brown Rice.

Jasmine Rice

Primarily grown in Thailand, although still considered long-grain, they are slightly shorter than basmati rice, resulting in a subtly stickier texture with a sweet and floral aroma.

Similar to the cultivar for basmati, Jasmati® Rice is an American-style hybrid of long-grain rice and fragrant Thai Jasmine Rice. You can also find whole grain Jasmati Brown Rice.

Within the jasmine family is Kamalis™, which is an Intensely Fragrant Jasmine Rice from Cambodia. This aromatic rice variety is ideal for culinary exploration, particularly with Asian-focused techniques and flavors.

Favorite Rice Blends

While there are many rice varieties available, enjoying a multi-grain blend of them is an ideal way to open up a world of culinary possibilities. One of my favorite blends of high quality rice is the Royal Blend® from RiceSelect®, which offers an enchanting aroma and a sophisticated texture that distinguishes every bite of my meal. This wholesome mix is composed of Texmati® white, brown, wild and red rices. They also offer two whole grain blends that I enjoy cooking with. Learn more about them and How to Cook with Royal Blend Rice.

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Cooking with long grain rice often raises questions regarding the best cooking techniques to optimize its unique characteristics. People often have difficulties achieving the perfect fluffiness and individual separation of grains, which is largely due to incorrect water to rice ratio or overcooking, causing the rice to become mushy or stick together. The recommended ratio is a 2-to-1, water to rice. Another common mistake is not washing the rice beforehand, which removes excess starch and helps promote better separation. Cooking with a low, simmering heat and covering the pot helps the rice absorb the water and cook evenly. Resist the temptation to frequently remove the lid and stir as it can cause the rice to breakdown and become gooey. To get the most out of your long grain rice, consider toasting the grains in a bit of oil before adding water. This process intensifies the flavor and helps keep the grains separate. Also, let the cooked rice sit, covered off the heat for about 10 minutes. This allows the residual steam to evenly distribute, resulting in a more uniform texture. Did you know that you can use this non-sticky rice for making homemade rice milk? Also, leftover rice can be used to make a quick stir-fry, rice pudding, or even added to soups or salads for extra bulk.How much water do I use for one cup of rice?Do I need to wash long grain rice before cooking?Why does my rice turn out sticky?Can I toast the rice before cooking?What's the best method to cook long grain rice?Why is my cooked rice crunchy?Can I use long grain rice to make rice pudding?Do I need to soak the rice before cooking?Can I use long grain rice for sushi?Can I freeze cooked long grain rice?Expiration & Storage TipsWhen does long grain rice expire?Unopened, a package of long grain rice can last anywhere from 2-3 years. Once opened, if kept in a cool, dark place, you can expect the rice to keep for about 6 months to a year. If stored in the refrigerator or even the freezer, the shelf life can be extended to two years or longer. It's important to always check the use by or best by date printed on the package, as this is a good guideline of when it's best to consume the rice.How do you tell if long grain rice is bad?You'll know your long grain rice has gone bad if it emits a foul or stale smell. Typically, fresh rice has a mild, nutty scent, so if it starts to smell off or unpleasant, it's time to dispose of it. Also, look for any signs of pest infestation or mold growth which may appear as dark or discolored spots. If you notice this or any bugs in your rice, throw it away immediately.Tips for storing long grain rice to extend shelf life• Always store your rice in a cool, dark place. Exposure to light can make it go bad quicker. • Use airtight containers for storing opened packs of long grain rice. This will protect it against oxygen, warmth, and pests that can spoil it faster. • Consider storing your rice in the refrigerator or freezer for longer shelf life. Just remember to use a freezer-safe airtight container. • Use a rice dispenser if you consume rice frequently. It ensures the rice stays fresh, free from moisture, pests, and utilizes the older grains first. • Always use a clean, dry utensil to scoop out the rice. Wet or dirty utensils can introduce bacteria or mold, shortening the product's shelf life.